Preheat oven to 425 degrees F
Line a baking sheet with parchment paper.
Place carrots, brussels sprouts, red potatoes and onion on a baking sheet.
Drizzle with olive oil.
Bake for 10 minutes.
Remove pan from oven and add on sausages.
Return to oven for 10 more minutes.
Remove pan from oven and drizzle with apricot preserves (you can thin the preserves with a bit of water, if desired).
Toss all ingredients. Sprinkle with salt & pepper.
Return to the oven for 5 minutes.
Remove and top with fresh sage, if desired.
Evenly divide into meal prep containers and enjoy for breakfast or lunch.