Air Fryer Crispy Zucchini Chips

These crispy and delicious zucchini chips are made using a simple and straightforward process that involves thinly slicing zucchini and cooking it in an air fryer.

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Course: Side Dish, Snack

Cuisine: American

Keyword: snack, Zucchini

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

Calories: 397kcal

Equipment

1 Air Fryer

Ingredients

2 eggs
2 small zucchini
⅔ cup gluten-free breadcrumbs
¼ cup grated Parmesan cheese
¼ cup gluten-free flour
1 teaspoon Italian seasoning
½ teaspoon salt
1 cup gluten-free ranch dressing

Instructions

Slice zucchini into ¼-inch thick slices.
Add flour to a small bowl, beat eggs in a second small bowl, and combine breadcrumbs, Parmesan cheese, Italian seasoning and salt in a third bowl.
Working in 2 batches, dip each slice of zucchini in flour followed by egg mixture allowing excess to run back into bowl. Coat in breadcrumb mixture and place in air fryer leaving a small amount of space between each zucchini slice.
Air fry at 400ºF for 8-9 minutes. Repeat with remaining zucchini.
Divide zucchini chips among 4 compartments of 4 MPOF snack containers. Divide ranch dressing among remaining 4 compartments.

Video

Nutrition