- 2 large sweet potatoes diced
- 1 medium onion sliced
- 4 slices bacon Whole30 compliant, diced
- 1 tablespoon oil
- 1.5 pounds Chicken Breast
- salt & pepper to taste
- ⅓ cup Whole30 ranch dressing
- Chives
- Spinach if desired
Get Recipe Ingredients
Preheat oven to 375 F.
Toss potatoes, onion, and diced bacon together with oil on a baking sheet lined with aluminum foil.
Add chicken to the pan and sprinkle with salt and pepper.
Bake for about 20 minutes or until chicken is cooked through and potatoes are fork tender.NOTE: Cook the Chicken until it reaches an internal temp of 165 degrees F. Drizzle with ranch dressing and top with chopped chives.
Serve on top of spinach, if desired.
Nutrition for 1 out of 4 meals:
43g Protein, 30g Carbs, 22g Fat, 490 calories
Serving: 1meal | Calories: 490kcal | Carbohydrates: 30g | Protein: 43g | Fat: 22g