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Cinnamon Almond Butter Protein Balls

Cinnamon almond butter adds a twist to these protein balls, which are easy to make and even easier to eat!
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Course: Breakfast, Snack
Cuisine: American
Keyword: Protein Balls
Prep Time: 5 minutes
Refrigerate: 30 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 405kcal

Ingredients

  • 1 cup quick oats
  • ½ cup almond slivers
  • ½ cup shredded coconut
  • ½ cup dark chocolate chips
  • ½ cup cinnamon almond butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey

Instructions

  • Mix everything together in a bowl and stir well.
  • Refrigerate the bowl, covered, for 30 minutes (longer is ok, too.)
  • Remove from the fridge and using a tablespoon, scoop the dough out and roll into golf ball-sized bites. Return to the fridge in an airtight container until you're ready to eat them. Enjoy!

Video

Nutrition

Serving: 1energy balls | Calories: 405kcal | Carbohydrates: 27g | Protein: 12g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 30mg | Potassium: 458mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 188mg | Iron: 2mg