Cinnamon-Raisin Granola

This Cinnamon Raisin Granola is easy to make, loaded with wholesome ingredients and slightly sweetened with raw honey and maple syrup. It is nutritious, paleo-friendly, gluten-free, dairy-free and 100% delicious!

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Course: Snack

Cuisine: American

Keyword: Meal Prep

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: cups

Calories: 749.57kcal

Ingredients

1 cup pumpkin seeds
½ cup sliced almonds
½ cup chopped pecans
1 cup sunflower seeds
1 cup unsweetened shredded coconut
½ cup raisins
⅓ cup coconut oil
¼ cup raw honey
2 tablespoon pure maple syrup
1 tablespoon cinnamon
½ teaspoon allspice
1 teaspoon pure vanilla extract
¼ teaspoon salt

Instructions

Preheat oven to 300ºF.
In a large bowl, add all dry ingredients: nuts, seeds, raisins, shredded coconut, spices and salt.
Line a large rimmed baking sheet or pan (10” x 15” recommended) with parchment paper.
In a small saucepan over low heat, add the coconut oil, honey, maple syrup and vanilla extract. Stir until melted.
Pour mixture over all the dry ingredients in the large bowl and mix by hand. (You might need to oil your hands first; it gets sticky!)
Spread across parchment-lined pan in an even layer.
Bake about 25 minutes or until golden brown, turning granola over with a spatula halfway through cooking. Watch to avoid overcooking.
Remove from oven and cool. Break apart in clumps and place in sealable bag or airtight container

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