- 1 box Chickapea Organic Pasta
- 5 cups romaine lettuce chopped
- ½ cup red onion thinly sliced
- ⅓ cup shredded Parmesan cheese
- 1 cup ranch dressing we used Primal Kitchen brand*
- ¾ cup croutons we used Fox Hill Kitchen brand*
- 1 ½ cup cherry tomatoes sliced
- lemon wedges if desired
Get Recipe Ingredients
Cook chickapea pasta according to directions. Drain, cool, and set aside.
While pasta is cooking chopped and slice vegetables.
Transfer the pasta to a large bowl. and add in the veggies and cheese, and toss to combine.
Evenly divide among meal prep containers or serve immediately at your next BBQ. Add the dressing and croutons right before serving so everything stays crispy.
Nutrition for 1 out of 8 servings:
20g Protein** | 43g Carbs | 21g Fat | 11g Fiber | 440 Calories
*Calories were calculated based off of the brands listed above. Please adjust if using other brands.
**Feel free to add in diced chicken breast to increase the protein count.
Serving: 1meal | Calories: 440kcal | Carbohydrates: 43g | Protein: 20g | Fat: 21g | Fiber: 11g