Greek Egg Bake

Or is it an oven omelette recipe? Or just a fancy-pants egg casserole? Whatever you want to call it, it's delicious and nutritious and super easy to prepare.

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Course: Breakfast

Cuisine: American

Keyword: Egg, Meal Prep

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: servings

Calories: 175kcal

Cost: 3.25

Ingredients

12 ea eggs
1 cup kale chopped
¼ cup sun dried tomatoes
½ cup feta
½ teaspoon oregano
Salt and Pepper to taste

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Instructions

Pre-heat the oven to 350 degrees
Whisk together eggs
Add in kale, tomaotes, feta and spice
Line a baking pan with foil (makes it easier to remove from the pan)
Spray with non stick spray
Bake in the oven for about 25 minutes
Slice and serve...or portion out for the week. Will keep in the fridge for 4-5 days

Video

Nutrition

Calories: 175kcal | Carbohydrates: 5g | Protein: 15g | Fat: 11g