Preheat oven to 325℉ and line a sheet pan with parchment paper (set aside).
In a medium mixing bowl, stir all ingredients together until well-combined and cookie dough forms.
Scoop out one tablespoon’s worth of cookie dough and roll into a ball shape. Place cookie dough balls onto a baking sheet, spread about two inches apart.
Using a fork, gently flatten each cookie dough ball, forming a cross hatch design.
Bake for ten to fifteen minutes, or until lightly golden.
Remove from oven and let cool (still on the pan) for five minutes. Note: cookies will be quite fragile until they have properly cooled/set up.
Serve, store, and enjoy!