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Low-Carb Lettuce Wrap Sliders

These Lettuce Wrap Sliders are so easy to make. Every bite is bursting with flavor and you can prep these ahead of time for quick, grab-and-go meals.
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Course: Lunch
Cuisine: American
Keyword: Beef, sliders
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 Meals
Calories: 303kcal

Ingredients

  • 1 lb ground beef
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon olive oil
  • 1 tomato sliced thinly
  • ½ red onion sliced thinly
  • 4 romaine leaves
  • 4 Primal Kitchen Garlic Aioli Mayonnaise

Instructions

  • In a bowl, mix together the ground beef with plenty of salt and pepper. Separate the ground beef evenly and press into four patties.
  • Heat olive oil in a cast iron skillet or grill pan (or use your grill) over medium-high heat and add the patties.
  • Cook for approximately 7-8 minutes on both sides until it reaches your desired doneness (at least 155 F). Set them aside on a paper towel to drain briefly. Turn off the pan.
  • Line four meal prep containers with lettuce leaves and transfer the patties to the containers. Top each patty with mayo, and add the tomato and onion slices.
  • Seal the containers and refrigerate until ready to use. When it's time to eat, serve with your favorite veggie chips or carrot sticks, and enjoy!

Video

Notes

 You can also add cheese slices if you prefer. This recipe makes four meals. Macros are not calculated for the chips and cheese.

Nutrition

Serving: 1Meal | Calories: 303kcal | Carbohydrates: 3g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 80mg | Potassium: 451mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2086IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 3mg