One Skillet Chicken Thighs With Roasted Grapes & Blue Cheese
One Skillet Chicken Thighs With Roasted Grapes & Blue Cheese is an easy meal prep recipe that combines the best of both sweet and savory. Serve with fresh greens for added brightness. Gluten Free.
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Servings: 3 meals
Calories: 380kcal
Ingredients
- 1 pound boneless, skin-on chicken thighs 3-4 small
- 1 pound red grapes
- 1 tbs olive oil
- 1 teaspoon ground star anise or 1 whole star NOT anise (make sure it says star anise)
- 1 teaspoon ground cinnamon
- salt & pepper
- 6 tbs mild and creamy blue cheese such as gorgonzola
- 2 sprigs fresh thyme
- fresh lemon sliced
- 2 cups arugula
Instructions
- Preheat the oven to 400 degrees F.
- Season the chicken with ground cinnamon, star anise, salt & pepper.
- In a wide, deep, oven-safe skillet, heat oil over medium high. Add each piece of seasoned chicken, skin-side down and fry for a few minutes or until golden. Flip and cook for a few more minutes. You're not cooking the chicken all the way through, just developing good color on the skin.
- Add your grapes to the skillet and transfer to the oven. Bake for 10-15 minutes or until chicken is cooked through and reaches an internal temperature of 165 degrees F.
- Remove from the oven and top with fresh thyme and blue cheese. Serve over arugula with lemon slices and zest, if desired.
Notes
Nutrition for 1 out of 4 servings:
32g Protein | 9g Carbs | 24g Fat | 380 calories
Nutrition
Serving: 1meal | Calories: 380kcal | Carbohydrates: 9g | Protein: 32g | Fat: 24g