Paleo Apricot Salmon Meal Prep
Salmon dish with an easy apricot marinade and fresh seasonal vegetables. Perfect for a fun summer dinner with a fruity twist!
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Servings: 2 servings
Calories: 471kcal
Ingredients
- 8 ounces fresh salmon
- 1 tbs maple syrup
- 1 tbs coconut aminos
- 1 tbs avocado oil
- ¼ teaspoon garlic powder
- 1 apricot diced
- 4 cups mixed vegetable
- Salt to taste
Optional
- jasmine rice for serving
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl, mix the maple syrup, coconut aminos, avocado oil, diced apricot, and garlic powder.
- Place salmon in a shallow glass baking dish and coat with the apricot marinade.
- Place fish in the preheated oven and bake uncovered for 20 minutes. The fish is done when it’s easily flaked with a fork.
- While the salmon is cooking, steam your vegetable by bring a large pot of water to a boil. Add the fresh vegetables and steam for 3-5 minutes, until vibrant colored and fork tender.
- Prepare your jasmine rice, if using, by following package instructions. Transfer everything, once cooked, to meal prep containers and refrigerate for up to 4 days.
Notes
Nutrition for 1 out of 2 servings:
36g Protein | 29g Carbs | 20g Fat | 471 Calories
*nutrition does not include optional rice
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Nutrition
Serving: 1meal | Calories: 471kcal | Carbohydrates: 29g | Protein: 36g | Fat: 20g