Pepperoni Pizza Egg Cups
Pepperoni Pizza for breakfast?! The answer is YES, but with a healthy-ish twist you’re sure to enjoy! These super easy breakfast pizza egg cups are great for a quick, on-the-go way to start your day off right — complete with a yummy pizza dipping sauce and a refreshing side of fresh fruit, too!
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Servings: 4 meals
Calories: 430kcal
Ingredients
- 12 large Eggs
- 2 Cups Red and/or Green Grapes
- 16 ounces Pizza sauce
- ⅔ cup Mozzarella Shreds
- ⅓ cup Pepperoni cut into quarters
- 1 tsp. Dried Oregano
- 1 tsp. Dried Basil
- ½ tsp. Himalayan Pink Salt
- ¼ tsp. Ground Black Pepper
- Optional: Red Chili Flakes; Italian Parsley; Grated Parmesan
Instructions
- Preheat oven to 375℉ and line a muffin tray with muffin liners (silicone or paper).
- Evenly distribute half the amount both the pepperoni and mozzarella cheese shreds into each of the muffin liners.
- In a medium mixing bowl, beat eggs for ~2 minutes.
- Next, whisk in seasonings until well-combined.
- Pour scant ⅓ cup of egg mixture into each muffin liner until used up — then, evenly distribute remaining pepperoni and mozzarella cheese shreds on top.
- Place tray on middle oven rack and bake for 15-20 minutes or until eggs have just set.
- Serve with pizza sauce and side of grapes; store and enjoy!
Notes
Can sub with turkey pepperoni to lower fat and calories.
Nutrition
Calories: 430kcal | Carbohydrates: 23g | Protein: 26.4g | Fat: 26.2g | Fiber: 2.4g