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–+ servings

Portable Chocolate Chip Pancakes

Take your favorite Sunday breakfast food, pancakes, with you to work all week long with these Portable Chocolate Chip Pancakes. Made with only 5-ingredients this recipe is gluten-free, dairy-free, soy-free, and vegetarian friendly. Paleo. 
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Course: Breakfast
Cuisine: American
Keyword: Meal Prep
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 12 muffins
Calories: 204kcal

Ingredients

  • 1 box pancake mix we used Simple Mills brand
  • 5 large eggs
  • ⅓ cup Water or milk
  • 3 tablespoon oil
  • ⅓ cup dairy-free chocolate chips

Instructions

  • Preheat oven to 350 degrees F
  • Whisk together eggs, water and oil
  • Add in pancake mix and ½ chocolate chips
  • Evenly divide batter better muffin cups
  • Top with remaining chocolate chips
  • Bake for 9-15 minutes or until a toothpick comes out clean
  • Meal Prep with fresh fruit

Notes

Nutrition:
1 out of 12 muffins:
5g protein | 19g carbs | 12g fat | 204 calories

Nutrition

Serving: 1muffin | Calories: 204kcal | Carbohydrates: 19g | Protein: 5g | Fat: 12g