Sheet Pan Chicken Fajitas

Simplify prep and clean up with these sheet pan chicken fajitas and let the oven do all the work. They're ready in a flash and great for all kinds of diets!

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Course: Lunch, Main Dish

Cuisine: Mexican

Keyword: Chicken, Meal Prep

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 276.67kcal

Ingredients

1.5 lbs chicken breasts boneless, skinless
olive oil
1 tablespoon taco seasoning
3 ea bell peppers sliced
1 ea onion sliced thinly
Fresh limes

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Instructions

Preheat oven to 400ºF and grease a large rimmed baking sheet.
Slice chicken into strips and season to coat with half of the taco seasoning. Lightly drizzle seasoned chicken with half of the olive oil and transfer to the baking sheet.
Add the sliced veggies to the sheet and drizzle with a little olive oil and the rest of the taco seasoning, if desired.
Bake at 400ºF until chicken strips are cooked through and the veggies are tender, about 20-25 minutes.
Remove from oven and squeeze fresh lime juice over the whole pan. Serve as desired in tortillas or over cauliflower rice.
Optional: Serve with *gluten-free tortillas* or cauliflower rice, pico, guacamole

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Notes

WW Smart Points= Green:5 Blue:1 Purple:1

Nutrition