Thai Chili Garlic “Noodles”
Whole30 compliant, vegan, and totally delicious — this easy, flavorful, and veggie-packed Thai Chili Garlic "Noodles" dish is sure to satisfy!
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Servings: 4 meals
Calories: 228kcal
Ingredients
Noodles
- 3 medium Hannah/White sweet potatoes spiralized
- 1.5 tablespoon Coconut Oil or oil of choice
- 1 teaspoon sesame oil
- 2 teaspoon grated garlic
Sauce
- 2 tablespoon Coconut Aminos
- 1.5 teaspoon sesame oil
- ½ teaspoon garlic granules
- ½ teaspoon rice wine vinegar
- ½ teaspoon Yai's Thai Chili Garlic Hot Sauce
- ¼ teaspoon Sea Salt
- 2 teaspoon black sesame seeds
Sides/Toppings
- 1 large lime quartered
- 2 cups broccoli florets steamed
- ¼ fresh cilantro
- ¼ cup Scallions
Optional
- 4 cups coleslaw mixed veggies plain, no dressing
Instructions
- Heat a large skillet over medium/high heat and then add oils.
- Next, sauté garlic for ~1-2 minutes and then add sweet potato noodles, toss until coated. Cover and let cook ~15-20 minutes, or until noodles are tender but still firm.
- While that cooks, prepare the sauce by whisking together all ingredients unto well-combined.
- Once noodles are cooked, transfer to a mixing bowl, pour the sauce over and toss until evenly coated.
- Enjoy alongside shredded coleslaw veggies, broccoli, and fresh toppings.
- Serve, store, and enjoy!
Notes
Nutrition for 1 out of 4 servings:
3.6g Protein | 22.8g Carbs | 14.5g Fat | 4.3g Fiber | 228 Calories
Nutrition
Serving: 1meal | Calories: 228kcal | Carbohydrates: 22.8g | Protein: 3.6g | Fat: 14.5g | Fiber: 4.3g