Vegan Chickpea Curry & Basmati Rice Meal Prep
Vegan Chickpea Curry & Basmati Rice is our fast, easy and healthy take on a very popular recipe, curry. Loaded with plant-based protein and fiber from chickpeas, a flavorful curry sauce that is made with only 5-ingredients and then served over soft and fluffy aromatic basmati rice. This meal prep curry recipe will be a new favorite if you are looking to keep your meals fast and flavorful.
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Servings: 5 meals
Calories: 417kcal
Ingredients
- 15 ounces tomato sauce
- 1 cup full fat coconut milk
- ⅓ cup red curry paste
- 1 teaspoon Coconut Sugar or ¼ teaspoon liquid stevia
- salt & pepper as desired
- 1 lime juiced
- 30 ounces chickpeas drained and rinsed
- 2 packages Vee Tee Basmati Rice
- fresh herbs for garnish
Instructions
- Add all ingredients from tomato sauce through salt/pepper to a medium pan and mix
- Set pan over medium heat
- Add in chickpeas
- Allow curry sauce and chickpeas to come to a slow simmer
- Cook for about 5 minutes or until heated
- Add in lime juice and mix
- While curry sauce is heating microwave your basmati rice
- Evenly divide basmati rice between 5 meal prep containers
- Place the rice on one side of the container and the chickpea curry on the other side of the container
- Top with fresh herbs
- Store in the refrigerator for up to 5 days
Notes
WW Smart Points= Green:15 Blue:9 Purple:9
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Nutrition for 1 out of 5 servings:
10g Protein | 14.5g Fat | 62g Carbs | 417 Calories | 9g Fiber
Nutrition
Serving: 1meal | Calories: 417kcal | Carbohydrates: 62g | Protein: 10g | Fat: 14.5g | Fiber: 9g