- 6 cups arugula
- 1 pint strawberries
- 8 slices bacon
- 4 large hard boiled eggs
- 1 medium avocado
Tahini Green Goddess Dressing
- ¼ cup tahini
- 3 tbs lemon juice
- 3 tbs white wine vinegar
- 2 tbs olive oil
- 2 tbs water
- 1 clove garlic
- Sea salt to taste
- ¼ cup fresh parsley
- ¼ cup fresh basil
- 2 tbs fresh dill
Prepare the dressing by adding all ingredients through sea salt to a blender, and blending until smooth. Add the fresh herbs, and pulse until combined. Keep your dressing stored separately from salads until ready to enjoy, in a sealed container in the fridge.
Cook bacon over medium high heat to desired doneness. (Hard boil your eggs while the bacon cooks.)
Add arugula, sliced strawberries, eggs, and bacon to salad containers. Add avocado the day of serving.
Macros for 1 out of 4 servings:
16g Protein | 17g Carbs | 36g Fat | 429 Calories
WW Smart Points= Green:12 Blue:10 Purple:10
Serving: 1meal | Calories: 429kcal | Carbohydrates: 17g | Protein: 16g | Fat: 36g