Whole30 Plantain Taco Bowl Meal Prep
Move over Chipotle! These homemade Plantain Taco Bowls have all the flavor of take-out but are made with fresh and wholesome ingredients. Easy to meal prep and more fun to eat!
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Servings: 4 meals
Calories: 494kcal
Ingredients
- 2 large yellow plantains thinly sliced (about 1 cup)
- 2 tbsp. Coconut Oil
- 1 pound Grass Fed Ground Beef we used 85/15
- ½ large red bell pepper
- ½ large orange red bell pepper
- ½ teaspoon Chili Powder
- ½ teaspoon Garlic Powder
- ½ teaspoon onion powder
- ½ teaspoon Dried oregano
- ½ teaspoon cumin
- Salt as desired
- 2 cups shredded lettuce
- 2 medium avocados
- ½ cup salsa
Instructions
- Preheat the oven to 400 F. Prepare a baking sheet with parchment paper.
- Place plantains in a bowl and mix with the coconut oil, coating the plantains thoroughly. Sprinkle with sea salt then lay the plantains in a single layer on the sheet pan.
- Bake at 400 F 30-35 minutes until golden and crisp, flipping plantains half way through.
- While plantains bake, preheat a medium skillet to medium heat.
- Add the ground beef and remaining seasonings to the skillet.
- Use a wooden spatula to break up the meat as it cooks, turning frequently until it browns.
- Using a colander, drain the beef.
- Place the beef back in the skillet and add diced bell peppers. Stir to combine and cook 3-4 minutes until peppers are slightly tender.
- Remove from the heat and serve with baked plantains and optional ingredients as desired.
Video
Notes
Nutrition for 1 out of 4 servings including toppings of avocado, salsa, and shredded lettuce:
24g Protein, 30g Fat, 32g Carbs
Nutrition
Serving: 1meal | Calories: 494kcal | Carbohydrates: 32g | Protein: 24g | Fat: 30g