Pizza cravings can hit at any time, and with this Easy Flatbread Pizza, you'll have a quick and delicious meal on the table in just 15 minutes.
This recipe is perfect for busy weeknights or when you want a homemade pizza without the hassle of making a full dough from scratch. Although itโs meant to be enjoyed fresh, it's so easy to make that you'll be reaching for this recipe anytime you need a tasty, satisfying meal.
For those who like a more hands-on cooking experience, Iโve included instructions for making homemade flatbread dough below.
But if youโre short on time, feel free to use store-bought flatbread for an equally delicious pizza.
Ingredients:
- 1 Flatbread (I used pre-made)
- 2 tbsp. Toom Garlic Spread
- Mozzarella, sliced or shredded
- 1 Heirloom tomato, sliced
- 1 cup Watercress
- Olive oil
Instructions:
- Evenly coat the flatbread with your garlic spread
- Drizzle olive oil across the top
- Add your mozzarella and sliced tomateos
- Bake at 425 degrees F for 13-15min, until the cheese is melted
- While that's cooking, add watercress (you can also swap for arugula) to a bowl and toss it with olive oil, salt, and pepper.
- Once the pizza is done cooking, remove it from the oven and top it with the watercress.
- Slice, serve, and ENJOY!
Optional Recipe Using Homemade Flatbread Dough:
If you want to make your own flatbread, hereโs a simple dough recipe:
Homemade Flatbread Dough Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ยฝ teaspoon salt
- โ cup water
- 1 tablespoon olive oil
Homemade Flatbread Dough Instructions:
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking powder, and salt.
- Add Wet Ingredients: Make a well in the center of the dry ingredients. Pour in the water and olive oil.
- Combine: Stir until the dough comes together. If it feels too dry, add a bit more water, one tablespoon at a time. If it's too sticky, add a sprinkle of flour.
- Knead: Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until it's smooth and elastic.
- Roll Out: Divide the dough into 2-4 equal portions, depending on your desired flatbread size. Roll each portion into a thin oval or circle.
- Cook: Heat a large skillet over medium heat. Add a bit of olive oil to the skillet. Cook the flatbread for 1-2 minutes on each side until itโs lightly browned and cooked through. Remove and let it cool slightly before adding your pizza toppings.
Flatbread Pizza Instructions:
- Preheat: Preheat your oven to 425ยฐF (220ยฐC). If using store-bought flatbread, place it directly on a baking sheet. For homemade flatbread, follow the dough instructions above before proceeding.
- Prepare the Flatbread: Brush the flatbread with a little olive oil to give it a nice crispy base.
- Add Sauce: Spread an even layer of tomato sauce (or your favorite sauce) on the flatbread, leaving a small border around the edges.
- Add Toppings: Sprinkle your choice of cheese over the sauce, then add your favorite toppings. Keep it light so the flatbread stays crispy.
- Bake: Place the flatbread pizza in the oven and bake for 8-10 minutes or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool for a minute before slicing. Enjoy your freshly made flatbread pizza!
Tips for the Perfect Flatbread Pizza
- Choose Your Flatbread: Store-bought flatbread works perfectly for this recipe, but if you have a little extra time, making your own is simple and adds a homemade touch.
- Customize Your Toppings: Flatbread pizza is incredibly versatile. Use whatever toppings you have on handโvegetables, meats, or even fruit for a gourmet twist.
- Cook at a High Temperature: Baking the pizza at 425ยฐF ensures a crispy crust and gooey cheese.
Customization ideas:
- Flatbread: Use store-bought or homemade (recipe included below)
- Sauce: Tomato sauce, pesto, or any sauce of your choice
- Cheese: Mozzarella, cheddar, or any melting cheese you love
- Toppings: Your choice (pepperoni, veggies, herbs, etc.)
- Olive oil (optional for brushing the crust)
This Easy Flatbread Pizza is quick, customizable, and so satisfying. Whether youโre using store-bought flatbread or whipping up your own dough, youโll have a delicious meal ready in minutes. Give it a try for your next pizza night!
