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    Homemade Chicken Tikka

    Published: Dec 28, 2024 by easymealpreprecipes ยท This post may contain affiliate links ยท

    Chicken Tikka on the Braai (Grill) with Full Chicken Quarters with @thisbrownmom

    Ingredients:

    Brine:

    - 1 whole chicken (approximately 1.5 kg), quartered (skin removed, deep incisions)

    - Juice of 1 lemon

    - Salt to taste

    Marinade:

    - 1 ยฝ cups plain yogurt

    - 3 tablespoon lemon juice

    - 3 tablespoon ginger-garlic paste (or green masala, the recipe for this can be found on my feed)

    - 2 tablespoon ground cumin

    - 2 tablespoon ground coriander

    - 2 teaspoon turmeric powder

    - 2 teaspoon garam masala

    - 2 teaspoon paprika

    - 1 teaspoon red chili powder

    - 2 teaspoon Kashmiri masala, this is a blend of Kashmiri chilli powder and ground whole spices. 

    - 1 teaspoon onion powder

    - Salt to taste

    - 3 tablespoon vegetable oil

    - ยฝ teaspoon egg yellow food color

    Basting:

    - 100 g butter, melted

    - 2 teaspoon Kashmiri masala

    - Juice of 1 lemon

    Instructions

    1. 

     - Mix lemon juice and salt in a bowl.

     - Coat chicken quarters with the mixture and let it brine for 30 minutes.

    2. 

     - In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, cumin, coriander, turmeric, garam masala, paprika, red chili powder, Kashmiri masala, onion powder, salt, vegetable oil, and egg yellow food color. Mix well.

    3. 

     - Add chicken quarters to the marinade, ensuring each piece is well coated.

     - Cover and refrigerate for at least 4 hours or overnight.

    4. 

     - braai or grill on medium-high heat not on an open flame 

    5. 

     - Mix melted butter, Kashmiri masala, and lemon juice in a small bowl.

    6.

     - Place chicken quarters on the grill, bone-side down.

     - Grill for 15-20 minutes on each side, basting occasionally with the prepared basting mixture.

     - Ensure chicken is cooked through with an internal temperature of 75ยฐC (165ยฐF) near the bone.

    7. 

     - Remove chicken from grill and let it rest.

     - Garnish with fresh coriander, lemon wedges, and sliced onions if desired. Serve with roti/naan, salad, raita and chips 

    What are you cooking up in 2025?!  Leave a comment below and let me know ๐Ÿซถ๐Ÿฝ

    #chickentikka #tandoorichicken

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    Hi, I'm Nick! I started meal prepping almost a decade ago, as part of a weight loss journey. After losing 16% body fat, I started sharing my recipes.

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